Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A sourdough potato bread, a favorite among customers in the bread basket.
Potato bread is a type of bread in which potato, in various forms such as potato flour, mashed potatoes, or dehydrated flakes, replaces a portion of the regular wheat flour. It can be prepared as either a leavened or unleavened product. This bread is cooked using diverse methods, including baking on a hot griddle or pan, or in an oven. The ratio of potato to wheat flour, along with other ingredients, can vary significantly among different recipes.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
The culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
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