Served at
2C Kosher RestaurantA kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
A traditional Georgian stew, typically made with lamb or beef, tarragon, cherry plums, and white wine.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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A kosher restaurant in Tel Aviv, part of the culinary empire of renowned Israeli chef Assaf Granit, focusing on a Jewish food experience.
Similar dishes to "Chakapuli"