Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
A delicate and fresh treat of fish roe, often served as an appetizer.
Caviar is a food item consisting of salt-cured roe, primarily sourced from fish of the Acipenseridae family, commonly known as sturgeon. Traditionally considered a delicacy, the term specifically referred to roe from wild sturgeon found in the Caspian Sea and Black Sea. However, the definition can also extend to roe from other sturgeon species or various fish such as salmon, paddlefish, or trout. It is typically consumed as a garnish or spread.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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