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Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A tamal made with carrot masa, showcasing the restaurant's innovative use of heirloom corn varietals and fresh ingredients.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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