Served at
MaialinoA former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
Cacio e pepe is a classic Roman pasta dish made with Pecorino Romano cheese, black pepper, and emulsified pasta water, creating a rich and creamy sauce.
Cacio e pepe is an Italian pasta dish that originates from Lazio. It is defined by its core ingredients: grated pecorino romano cheese and black pepper. The dish is typically prepared with tonnarelli or spaghetti, with careful attention paid to achieving a smooth, creamy texture during its creation.
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A former Roman-style Italian restaurant in Manhattan, part of Danny Meyer's Union Square Hospitality Group, known for its authentic Italian cuisine and wine bar.
The chef who ran Maialino, known for his Roman-style Italian cuisine.
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