Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
A classic Indian curry dish made with chicken in a spiced tomato, butter, and cream sauce.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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