Served at
VeeraswamyThe UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
A unique take on the classic butter chicken, incorporating red wine for an enhanced flavor.
Butter chicken, also known as murgh makhani, is an Indian curry dish. It consists of chicken cooked in a spiced tomato and butter-based gravy, known for its creamy, rich texture. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi, and popularized by their Moti Mahal restaurant in Daryaganj, Delhi in the 1950s, where it became a staple.
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The UK's oldest Indian restaurant, located in Piccadilly Circus, London, known for its fine dining Indian cuisine and Michelin Star recognition. Chef Gopal Kochak served as its Head Chef.
Head Chef at Veeraswamy, mentioned by Suresh Pillai from his early days at the restaurant.
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