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Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.
Similar dishes to "Burnt Eggplant Shish Barak"