Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A traditional pastry dish, often savory, prepared with a creative twist by Chef Barak Yehezkeli.
Börek is a family of pastries or pies originating from West Asia and Southeast Europe. These dishes are characterized by a thin flaky dough, such as filo, which is typically stuffed. Common fillings include meat, cheese, spinach, or potatoes. Börek is usually baked but can also be fried, and it may be served hot or cold.
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A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
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