Served at
Porter & SonsAn established pub and meat restaurant in Tel Aviv, known for its extensive beer selection and quality food.
Slow-smoked beef brisket, a staple of American BBQ cuisine. Some reviewers found it dry and crumbly.
Brisket is an Ashkenazi Jewish dish featuring braised beef brisket. It is traditionally served hot with accompaniments like potato kugel or latkes and is a common feature of Jewish holidays. This dish is widely found in Jewish communities globally and is particularly iconic in the United States.
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An established pub and meat restaurant in Tel Aviv, known for its extensive beer selection and quality food.

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