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BO&MIEA creative bakery and pâtisserie chain with multiple locations in Paris and expanding internationally.
A brioche pastry flavored with pistachio.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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A creative bakery and pâtisserie chain with multiple locations in Paris and expanding internationally.
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