Served at
Bistrot Turin EnotecaA restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
A traditional Piedmontese dessert, a rich chocolate and amaretti (almond biscuit) pudding, similar to a crème caramel.
Pudding is a versatile food item that can be either a dessert or a savory dish. In the United States, it commonly refers to a sweet, milk-based dessert with a consistency similar to custard or mousse, often set using agents like cornstarch or gelatin. Historically, the term primarily described savory dishes, which were prepared by encasing ingredients in liquid form and then steaming or boiling them, a process similar to making sausages. While the American usage has evolved, other dishes like bread pudding and rice pudding also exist, often deriving from British culinary traditions.
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A restaurant in the heart of Torino offering traditional Piedmontese and Torinese cuisine with an extensive wine selection.
Similar dishes to "Bonet"