Served at
Herb & WoodA prominent San Diego restaurant recognized for its wood-fired cooking and modern American dishes, with Aidan Owens as its Culinary Director.
A dessert item mentioned by customers.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. Its defining characteristic is an aerated texture, achieved by incorporating beaten egg whites. This versatile dish can be prepared with various ingredients to be served as either a savory main course or a sweetened dessert.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A prominent San Diego restaurant recognized for its wood-fired cooking and modern American dishes, with Aidan Owens as its Culinary Director.
Celebrity chef and restaurateur, leading new culinary initiatives and team training for Portland (PDX).
Start exploring
Search a favorite - or discover something new