Served at
SarimaA cafe in Chicago's Wicker Park offering hand-crafted Filipino and Indian fusion cuisine, specialty coffee, and bakery items.
A delicious, sweet, and super creamy latte topped with blackberry cold foam.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Start exploring
Search a favorite - or discover something new