Served at
Apricity RestaurantA Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
A starter dish highlighting black pearl and shiitake mushrooms, praised for its thoughtful taste and texture.
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A Michelin Green Star restaurant in Mayfair, London, known for its sustainable, low-waste, and seasonal British fine dining, led by chef owner Chantelle Nicholson.
The chef associated with Tredwells restaurant, known for her contemporary British cuisine.
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