Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
An umami-rich and pillowy naan bread infused with black garlic.
Naan is an Asian flatbread that is leavened and typically baked in an oven, tawa, or tandoor. It is characterized by its light and fluffy texture, often featuring golden-brown spots from the baking process. This distinctive flatbread is a staple in many cuisines worldwide.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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