Served at
Honeysuckle RestaurantA culinary project by Chef Omar Tate, recognized for its focus on African American foodways and cultural storytelling through cuisine. It operates as a restaurant concept.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A culinary project by Chef Omar Tate, recognized for its focus on African American foodways and cultural storytelling through cuisine. It operates as a restaurant concept.
A chef, husband to Cybille St. Aude-Tate, and co-owner of Honeysuckle, recognized as Esquire's Chef of the Year and a Pew fellow.
Similar dishes to "Black Caesar"