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Rice BarAn intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
Bistek Tagalog is a Filipino dish featuring thinly sliced beef, typically sirloin, braised in a savory and tangy sauce made from soy sauce, calamansi juice, garlic, and onions. It is commonly served with rice.
A stew is a dish consisting of solid food ingredients cooked in liquid and served in the resulting gravy. It typically combines vegetables with various meats, such as beef, lamb, poultry, or seafood, often using tougher cuts suitable for slow-cooking. The ingredients are simmered at a relatively low temperature in liquids like water or stock, allowing flavors to mingle.
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An intimate, seven-seat counter restaurant in downtown Los Angeles founded by Charles Olalia, focusing on Filipino rice bowls.
The chef at The Mansion Restaurant, known for his contemporary American cuisine with French flair, utilizing fresh, local ingredients.
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