Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A huge cut of Florentine steak, featuring New York strip on one side and fillet on the other, requiring a long preparation time and highly recommended.
Bistecca alla fiorentina is an Italian steak dish, notably recognized within Tuscan cuisine. It is prepared using a loin steak on the bone, sourced from young steer or heifer. The steak is cooked on a grill, typically served rare at 50 °C.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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