Served at
Macelleria CecchiniThe historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
A thick-cut, large T-bone or porterhouse steak, traditionally from Chianina cattle, grilled rare, a highlight of the meat courses.
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Swipe signature plates - save what you'd actually order tonight.
The historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Similar dishes to "Bistecca Alla Fiorentina"
