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Pasticceria MarisaA historic family-run patisserie established in 1911 in San Giorgio delle Pertiche, Italy, known for its high-quality pastries, cakes, and other sweet and savory products.
A selection of biscuits and cookies made with various flours, offered by Pasticceria Marisa.
In the United States and Canada, a biscuit is a variety of quick bread. It is made with baking powder or soda as a leavening agent, rather than yeast, and is often called a baking powder biscuit. This results in a firm, dry exterior and a soft, moist, crumbly interior. Biscuits are typically made on the spot for prompt eating and can be served with condiments or combined with other foods to make dishes.
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A historic family-run patisserie established in 1911 in San Giorgio delle Pertiche, Italy, known for its high-quality pastries, cakes, and other sweet and savory products.
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