Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
A panzanella salad featuring semi-dried tomatoes, nutty beans, crispy sourdough, and feta cheese, praised for its texture and balanced dressing, often called a 'perfect bite.'
Panzanella, also known as panmolle, is a chopped salad originating from Tuscany and Umbria. This summer dish is primarily made with soaked stale bread, onions, and tomatoes. It often includes cucumbers and sometimes basil, and is dressed with olive oil and vinegar.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
Similar dishes to "Big Bean Panzanella"