Served at
Cafe Clement LondonA new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
A classic Italian cocktail made with actual peach purée, highly recommended by customers.
An apéritif is a type of drink, typically alcoholic. It is normally served before a meal.
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A new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
The running chef at Cafe Clement London, previously head chef at The River Café and associated with Rowley Leigh and The Savoy.
Similar dishes to "Bellini"
