Served at
Nobu TokyoThe Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Cooked perfectly.
Beef tenderloin is a cut of beef sourced from the loin. It is also referred to as eye fillet in Australasia and fillet in the United Kingdom and South Africa.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
A sommelier at Nobu Tokyo, praised for superb service and drink recommendations.
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