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Beef Tartare

Raw, finely chopped beef, typically seasoned with capers, onions, Dijon mustard, and Worcestershire sauce, often served with a raw egg yolk.

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Where can you eat Beef Tartare?

Beef Tartare is served at Vermuteria in Barcelona. In the kitchen: Michael Gratofsky. Similar dishes on Hungru: Beef Tartare at Jonz, Beef Tartare at Shila and Beef Tartare at M25.

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Served at
Vermuteria
Barcelona, Spain

A traditional vermouth bar in Barcelona's Gràcia neighborhood, known for its authentic atmosphere and classic Spanish tapas.

Created by
Michael Gratofsky

The chef leading the kitchen at Venya Bistro in Haifa, known for combining Southern French and Wadi Nisnas culinary traditions.

Beef Tartare
Photo: @hungru_app
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Beef Tartare at Vermuteria, Barcelona | Hungru