Served at
Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
A thick cut of beef, typically from the sirloin or rump, often pan-seared and served as a main course.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Start exploring
Search a favorite - or discover something new