Served at
Osteria EsterAn Italian osteria operated by Good Salt Restaurant Group in Orlando.
Thinly sliced raw beef, described by some as underwhelming due to smaller portion size.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An Italian osteria operated by Good Salt Restaurant Group in Orlando.
Similar dishes to "Beef Carpaccio"
