London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.
An authentic British pie featuring beef and mushrooms, a popular main course.
Pie and mash is a traditional British working-class dish, originating in the docks of London and considered a Cockney classic. It typically consists of a minced beef pie served with mashed potato and a parsley sauce, known as liquor. Malt vinegar or non-brewed condiment are often used as accompaniments. Dedicated pie and mash shops have been a fixture in London since the 19th century.
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London's original steakhouse, established in 1952, known for dry-aged British beef cooked on an open grill.

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