Served at
ChakoliA vast Spanish fish and seafood restaurant located on Herzl Street in Tel Aviv-Yafo, known for its fresh grilled fish and seafood dishes.
Basque Cheesecake
A crustless cheesecake baked at a high temperature, resulting in a caramelized exterior and a creamy interior.
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
- Key ingredients
- soft fresh cheese · sugar · eggs · cream
Taste profileCreamySweetRichSpanish
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Created by
גיא גמזו
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