Served at
El TesoroA Mexican restaurant with multiple locations in Atlanta, known for quality food at reasonable prices.
Barbacoa De Res
Beef slow-braised in savory guajillo chili salsa and pulled to tender bites.
Barbacoa is a method of cooking meat originating in Latin America, traditionally involving slow-cooking in an earth oven. Modern interpretations may refer to meat steamed until tender. This preparation results in a high-fat, strongly flavored meat, often served with onions and cilantro.
- Origin
- Mexico
- Key ingredients
- meat · agave leaves · onions · cilantro
Taste profileMexicanSavoryRichUmami
Where can you eat Barbacoa De Res?
Barbacoa De Res is served at El Tesoro in Atlanta. Similar dishes on Hungru: Barbaco at China Poblano, Braised Beef at Fork N Spoon and 24hr Braised Beef at Hello Sunshine Japanese Restaurant.
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