Served at
Xiao YeA restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
An amazing banana bread offered during brunch.
Banana bread is a sweet bread or cake prepared using mashed bananas. It is generally classified as a quick bread, utilizing chemical leaveners like baking soda or powder instead of yeast, which eliminates the need for fermentation. This results in a moist, sweet, and slightly crumbly baked good, often compared to a tea cake or muffin.
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A restaurant in Portland, Oregon, co-owned by Jolyn Chen and Louis Lin, focusing on Taiwanese-American inspired cuisine.
The owner and chef of Xiao Ye, known for her innovative approach to 'First Generation American Food.'
Similar dishes to "Banana Bread"