Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
A sweet, moist bread made with mashed bananas, described as a must-try dessert.
Banana bread is a sweet bread or cake primarily made with mashed bananas. It is commonly classified as a quick bread, typically relying on chemical leavening agents like baking soda or powder rather than yeast, which allows for preparation without fermentation. This results in a moist, sweet product with a slightly crumbly texture, often resembling a tea cake or muffin.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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