Served at
Bantam & BiddyRestaurant associated with chef Shaun Doty
A waffle made from banana bread batter, available in a gluten-free version.
A waffle is a dish made from leavened batter or dough. Its defining characteristic is being cooked between two patterned plates, which create a distinctive size, shape, and surface impression. Waffles are enjoyed worldwide, with many variations, and are particularly prominent in Belgium. They can be prepared fresh or reheated from pre-packaged forms.
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Restaurant associated with chef Shaun Doty
Esteemed Atlanta chef and culinary adviser, known for his work in the Atlanta market.
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