Served at
Shufuni GastropubA lively gastropub located in Tel Aviv's Carmel Market, known for its Mediterranean and Israeli dishes, fresh ingredients, and vibrant atmosphere.
A variation of the traditional shakshuka, likely featuring eggs poached in a flavorful tomato sauce with Balkan-inspired spices or ingredients.
Shakshuka is a dish of eggs poached in a sauce, typically made with tomatoes, olive oil, peppers, onion, and garlic. It is commonly spiced with ingredients such as cumin, paprika, and cayenne pepper. This Maghrebi dish is widely popular throughout North Africa and the Middle East.
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A lively gastropub located in Tel Aviv's Carmel Market, known for its Mediterranean and Israeli dishes, fresh ingredients, and vibrant atmosphere.
Similar dishes to "Balkan Shakshuka"