Served at
TROIS VISAGESA French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
A standout dish featuring baby asparagus, egg, and truffle.
Asparagus is a vegetable. It comes from the plant of the same name.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
Similar dishes to "Baby Asparagus With Egg And Truffle"