Served at
BuvetteA French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
A popular dish consisting of toast topped with mashed or sliced avocado.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A French-inspired gastroteque, part bar, part restaurant, and part cafe, known for its charming, cozy, and 'old-world' Parisian ambiance.
Renowned chef involved in upcoming London restaurant openings.
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