Served at
Sourdough Sophia (Primrose Hill)A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
A fresh and well-executed open-faced sandwich topped with avocado.
An open sandwich, also known by names such as open-face sandwich or tartine, consists of a single slice of bread or toast. It is characterized by having one or more food items placed on top. This preparation method means it uses half the amount of bread compared to a typical closed sandwich and features toppings rather than fillings.
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A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
The founder and 'bakery mumma' behind Sourdough Sophia, known for her passion for sourdough baking and expanding her micro bakery business.
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