Served at
ArmadaA modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
Aubergine Parmigiana
An excellent rendition of Aubergine Parmigiana, noted for its quality and flavor.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
- Origin
- Calabria, Campania, Apulia, Sicily, Italy
- Key ingredients
- eggplant · mozzarella cheese · tomato sauce
Taste profileItalianSavoryUmamiHearty
Where can you eat Aubergine Parmigiana?
Aubergine Parmigiana is served at Armada in Lyon. In the kitchen: Baptiste Rivière. Similar dishes on Hungru: Aubergine Parmigiana at L'Antica Pizzeria Da Michele, Eggplant Parmigiana at La Loggia Bistrò and Eggplant Parmigiana at La Vigie Zanoni.
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Created by
Baptiste RivièreThe chef at Armada in Lyon, recognized for his innovative and indulgent 'canaille' cooking style, emphasizing sharing plates.
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