Served at
The Cadogan, A Belmond HotelA luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A selection of beautifully presented sweets and pastries, forming the dessert course of the afternoon tea.
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A luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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