Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Asparagus with green goddess sauce.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
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