Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Vegetarian kofta made with asparagus, a notable dish at Ettan.
Kofta is a family of meatball and meatloaf dishes found across a wide range of cuisines, including South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian regions. In its most basic form, kofta consists of balls made from minced meat, which can include beef, chicken, lamb, mutton, or camel. These meat preparations are typically mixed with spices and sometimes other ingredients. Early recipes for kofta, documented in Arab cookbooks and the Byzantine Empire, often called for ground lamb.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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