Served at
Tom Brown at The CapitalThe current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
A delicate dessert featuring Alphonse mango, crunchy pistachios, and a hint of lime, served with a scallop-shaped tuile.
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The current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
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