Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
An optional upgrade for the main course, featuring aged wagyu beef, appreciated for its flavor but sometimes questioned on its price justification.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
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