An independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
A traditional British offering featuring delicate scones, clotted cream, strawberry jam, and fresh strawberries, often served with tea or coffee. Described by customers as 'superb' and the 'best cream tea ever'.
A cream tea is a light meal served in the afternoon. This specific form of afternoon tea includes tea, scones, clotted cream, and jam, sometimes accompanied by butter. It is commonly offered in tea rooms throughout England and in some other parts of the Commonwealth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
Start exploring
Search a favorite - or discover something new