Served at
LapisA modern, family-owned Afghan restaurant in Washington D.C.'s Adams Morgan neighborhood.
A fresh salad prepared in the Afghan style.
Afghan salad is a dish originating from Afghan cuisine. It is primarily composed of diced ingredients such as tomato, cucumber, onion, and carrot. Key flavor elements include fresh cilantro, mint, and a dressing of lime or lemon juice. The salad is commonly seasoned with salt and pepper, and may feature additional ingredients like bell peppers or radish.
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