Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A premium 8oz cut of hanger steak, known for its rich flavor and tender texture, typically grilled or pan-seared to perfection.
Hanger steak is a cut of beef steak highly regarded for its flavor and tenderness. This cut is taken from the plate, located in the upper belly of the animal. Historically, it was sometimes referred to as "butcher's steak" because butchers often kept this desirable cut for themselves, as it was mistakenly considered crude by the general populace.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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