Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Hanger steak, also known as butcher's steak or hanging tenderloin, is a flavorful and tender cut of beef. It is sourced from the plate, which is the upper belly of the animal. Historically, butchers often kept this cut for themselves, as it was considered by some to be a less desirable cut, despite its rich flavor and tenderness.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
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