Served at
BergoutA wine bar and bakery in Haifa offering Arabic cuisine with a twist. It has a small seating capacity and does not take reservations.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A wine bar and bakery in Haifa offering Arabic cuisine with a twist. It has a small seating capacity and does not take reservations.
The running chef and owner of Bergout restaurant in Haifa.
Similar dishes to "טורטליני"
Swipe through plates like this