Chefs on Hungru

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

Chef at The Golden Spoon, credited with redefining modern British cuisine.

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.

Andrej Urosevic graduated from Le Cordon Bleu Paris with a Grand Diplôme® in 2011. He is also an angler, reflecting his deep connection to the source of his primary ingredient.

Chef at L'Oiseau Blanc, The Peninsula Paris.

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.