Chefs on Hungru

James Ferguson operates the Kinneuchar Inn with Alethea Palmer, highlighting a collaborative approach to running their establishment. He has been recognized by his peers and...

Roland Horne pursued an Executive MBA at the University of Oxford, graduating in 2023. He also has a Mathematics Specialist Award from Birkbeck, University of London.

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Conigliaro's unique approach to mixology involves deep research and experimentation, often likened to a culinary scientist or artist. He is known for using techniques and...

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...